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Sapin-Sapin – is a rice and coconut dessert. It is made of rice flour, coconut milk, sugar, water, and coloring. Sapin-sapin in literal translation means “layers” and the dessert is recognizable for its layers of orange, white and purple.
Comes in a circular tray or sliced into individually wrapped pieces.
Special Cassava – a Filipino pastry usually comprised of grated cassava, coconut milk, egg, butter and cheese. It makes for a great holiday desert or something to eat for any occasion. Comes in a large rectangle tray.
Bibingkang Kanin – is a sweet rice cake topped with a layer of brown sugar. Comes in a large rectangle tray.
Puto – is a steamed rice cake. Each piece is a shaped like a mini-muffin. Typically it is colored white (but can be customized to be a different color). It is soft and has a grainy texture. Comes in a large 100-piece rectangle tray.
Kutchinta – a dark amber colored desert. It is about the size of “puto” (described above) however the top does not puff out like a muffin. It is much sweeter than puto and has a smooth texture to it. It’s great when dipped in fleshly ground coconut. Comes in a large 100-piece rectangle tray.
Palabok – Filipino rice noodles. Unlike pancit, palabok has a more orange color to it and has grounded pork rinds (or chicharon) mixed in. It is garnished with slices of egg and kalamansi (which is a type of citrus fruit that taste like lemons). Comes in a large 100-piece rectangle tray.
Special Cassava – a Filipino pastry usually comprised of grated cassava, coconut milk, egg, butter and cheese. It makes for a great holiday desert or something to eat for any occasion. Comes in a large rectangle tray.
Bibingkang Kanin – is a sweet rice cake topped with a layer of brown sugar. Comes in a large rectangle tray.
Puto – is a steamed rice cake. Each piece is a shaped like a mini-muffin. Typically it is colored white (but can be customized to be a different color). It is soft and has a grainy texture. Comes in a large 100-piece rectangle tray.
Kutchinta – a dark amber colored desert. It is about the size of “puto” (described above) however the top does not puff out like a muffin. It is much sweeter than puto and has a smooth texture to it. It’s great when dipped in fleshly ground coconut. Comes in a large 100-piece rectangle tray.
Palabok – Filipino rice noodles. Unlike pancit, palabok has a more orange color to it and has grounded pork rinds (or chicharon) mixed in. It is garnished with slices of egg and kalamansi (which is a type of citrus fruit that taste like lemons). Comes in a large 100-piece rectangle tray.
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